thanks so much for always posting great recipes! Sometimes if fresh veggies are scarce I’ll use a frozen vegetable mixture. I’m happy they enjoyed that recipe, Brooke! We love this recipe! Thanks, Beans of any type, sometimes from a can and sometimes cooked from dry, can slip in there. It’s easier to skin the carrots if you make a slit down the length of the carrot and skin in a circle around the carrot. I hope this will help someone!! It is just part of assimilation that happened naturally for us. That’s so awesome Krista! I make the olyvie salad just like you but instead of canned peas i use frozen steamed peas to give it that more green and It tastes a little more crunchy. And the cubes look perfect. Delicious and reminds me of growing up in Russia. We loved the food there. Thank you ilona. 5 boiled eggs I’ve also tasted a version made from a Croatian lady. ; Solyanka: thick, spicy and sour soup made with meat, fish or … I guess I should try it with Apple! Honey him is not my favorite because it’s a tiny bit too sweet for the salad. It was very dry and I ran out of eggs near the top so the next time I baked it in a tall dish so it wasn't so dry and added more eggs and onion. But that would work too if that is all you have. You’re so welcome, Tatyana. Awww that’s so awesome! Everybody in my family uses it to make olivye and it seriously takes us no longer than 20 minutes to cut everything. and change the paper towel a few times, until its almost dry! Red and yellow tomato salad – Easy side dish that is bound to become a fall favorite. Love this recipe! I’m making Olivye today and it was so refreshing to no that you have a cooking blog because I could not rememer exactly all that went into this salad lol This version is almost the same as what we do. The chopping does take a long time, but the second time around, I chopped several of the ingredients a day early. Continue to boil the potatoes and carrots until tender (an additional 10-15 min … I am Natasha, the blogger behind Natasha's Kitchen (since 2009). It probably could have used more egg in my opinion but it is very good as is. In Ukraine, potato salad is known by two names. 3. Delicious! Best, Elena With its thinly chopped spheres of cucumber and onions slicked in a tangy, creamy dressing of vegan mayonnaise, vinegar, and a generous handful of dill, this salad transmits the fresh taste of cucumbers while also letting the acidity of the onions shine through. I also rarely use ham: I use whatever’s on hand, and ham is rarely on hand. (One of the readers suggested alternative method for cooking carrots and potatoes. Scoop 3/4 cup of mayonnaise (more or less to your taste) and add to the bowl of potatoes, cucumbers, and onions. Yum! I’m very curious! Vegenaise is dairy free eggless mayonnaise. In Spain, this salad is called Russian salad, Wow, you are all the way from Spain? What type of pickles do you use for this? Is there any meat in the Polish version of the salad? Thanks! Is it good with vegenaise? Percent Daily Values are based on a 2,000 calorie diet. Top with a layer of onion slices, and then some of the sliced eggs. I just made this and took a picture to show you but can’t post it I see. Thank you for sharing this recipe. My husband makes this version of the famous olivye or Olivier salad. Cool them down in cold water. Borscht is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. Any suggestions before I begin? Your recipes have been a go to for a lot of the Russian recipes we like to use for our family events to celebrate Russian holidays. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. I have made olivye that seemed to turn out just a little too juicy. FREE BONUS: 5 Secrets to Be a Better Cook! Honey ham isn’t my favorite because it’s a teensy bit too sweet for this salad, but even if you used honey ham, it still tastes great 🙂. Try this sometime, you’ll be amazed =D. ; Rosolnyk: soup with pickled cucumbers. Olivye - Ukrainian Potato Salad - Olivier. 🙏❤️. You’re welcome! Yields 10 Servings. THANK YOU so much for such delicious recipes. We make it every week! Enjoy!! 🙂 I have recipes from all over the world featured here, but my first food love will always be Russian/Ukrainian food! I like to put sweet piccalilli and diced edam cheese in mine. You got great recipes on here can’t wait to try them out..:). A salad based on vegetables, for instance, cabbage, tomatoes, potato, and so on. They use whatever they have but mainly stick to these things. Brilliant! Place the potatoes into a large pot with enough water to cover. You’re so welcome Kristen! The chives and dill add a nice element of freshness. Thanks for sharing! Oh! I also add fresh cucumber. I followed the recipe (doubling it) and all 5 say it’s perfect. 6 tbsp olive oil. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge. Each family has their own version which get passed down through generations. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Natasha, my husband and I visited Russia 6 times while in the process of adopting our two beautiful Russian children, a daughter and a son. Mix together potatoes, carrots, pickles, eggs, green onion, dill and mayo. You’re so very welcome 🙂 I’m so happy you and your hubby liked it! Drain and cool slightly, then peel and slice. I also use fresh cucumbers. Wow that sounds much easier. Just turned Christmas Day and this is about to go into the fridge for lunch tomorrow. Cucumber Cabbage Salad– an easy and refreshing salad with crunchy cucumbers, shredded cabbage and almonds! Thank you for the tip Oksana, fresh peas also give more vibrant color to the salad :). Click here. I have made it with any kind of meat (in my house that usually means chicken, but I have used beef and lamb and tuna from a can) and without any.meat. thats the same reason my mother in law didnt make this salad often. I have a suggestion for Olivye. Love this recipe as well. I make this salad every week.I have been eating it since childhood but since I started my diet this year I had to change things around.I use organic chicken, cucumbers in brine, Vegenaise and no potatoes. I find that large pickles are too juicy and the juice makes the salad too moist for my taste. Just experiment I say.One week you can have this salad without meat. Well, at least that’s what my Mom says =D. Sally, A probiotic salad Check out my salads at http://thebestisyettocook.wordpress.com/! Chop ham, potatoes, carrots, pickles and eggs into equal size dice (pea size). One question though, why peel the potatoes and carrot after boiling and not before? That’s great Karen! Keep it up. I also use baby pickles instead of large ones. I prefer hickory or black forest. I’m glad to hear the recipe is such a hit! Ukrainian Potato Salad. The sweet gherkin kind, or more sour like dill pickles? Can you see why I don’t call it by the same name, even if I am thinking “Olivier” in my mind? I did use extra sour cream too. I will make it for New Year’s again this year. And, yes, it did make sense. The first and original name is a “meat salad”. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition THIS WAS REALLY GOOD...LIKE A WARM POTATOE SALAD...YUMMO...ALTHOUGH DO TAKE THE EARLIER ADIVCE AND ADD MORE SOUR CREAM...IT IS A LIL DRY! I use the smaller dicing holes on the chopper to achieve pea-sized pieces 🙂. I just left out the ham because I’m vegetarian, and it was still delicious. Its easy to modify this recipe! I have the steps how to cook potatoes in the recipe. Hi Dave, I have not tested that to advise but one of my readers, Lucy, mentioned she uses turnips or cauliflower instead of the potatoes. Cool them down in cold water. Olivye Salad: classic Ukrainian potato salad! Peel the skins from the potatoes, beets and carrots, than dice pickles, beets, potatoes, carrots … I am so excited to find this recipe. Instructions. 😉. Fold in the peas last so they aren’t crushed. Add more mayo, Salt and pepper to taste. I really like your idea of using the baby dills. In the same pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or until knife pierces them smoothly. Thanks. This is looks identical to what an old bf from Ukraine made me a few times. Fold in the peas last so they aren't crushed. (hope my explaining made sense). Here’s the link: https://natashaskitchen.com/2009/11/28/russian-style-crab-salad-recipe/, Hi Natasha 🙂 In the same pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or until knife pierces them smoothly. 5 tomatoes. My mom makes it with chicken and I’m doing it today to and instead of so much mayo for those who are watching there waistline try adding sour cream and mayo half & half you can’t tell the differance and so much better for you 🙂 Thank You for your awesome Blog!!! Thanks for sharing your excellent review! You can make this salad without meat. They both thouroughly approved. Remove the vegetables and eggs from boiling water and allow them to cool to room temperature prior to chopping. Skin the boiled potatoes and carrots with a small knife. To make it thaw fast you can add to warm water for a few minutes. Skinning them after boiling them just took too long for me. In separate pot boil potatoes for about 20 minutes or until fork tender. Thanks for the idea. Thank you for posting this simple yet elegant recipe!!! Thank you. And I add in whatever vegetables I feel like using. Easy Chicken Pilaf (Plov)– my mom’s easy recipe for chicken rice is bound to become a family favorite! It seems very nice ! I love this salad! 🙂. Stir all ingredients together with a wooden spoon. This salad always appears and disappears 🙂. This greatly reduces the time needed to dice! Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights. I’ve made this twice now–once for my family and once for a church potluck. I was really happy to find it. Sally, (i actually drain all diced ingredients on a paper towel: pickles, onions, peas etc) Sounds insane but it gives me the best results in terms of cooked potatoes and it makes it much faster. Do you make it the same way? Dry dill is best for soups. I haven’t had this salad since my mom passed away. Every country has its own terminology. Super easy! 4. The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing and yes, I can totally see why you don’t always call it olivier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potato Salad – Olivye The potato salad is one of the most favorite and most popular dishes in Ukraine and Russia. 🙂, I made it with dry dill and it turned out a bit sour. A Food Blog with Well Tested Family Recipes. I put 2 tbsp. I don’t have that problem with baby dills. Well, you know, there are some variations: in Summer we used fresh cucumbers, in Winter – pickled, salted mostly =). I would avoid yellow potatoes or the ones that have very little starch. One of the readers suggested alternative method for cooking carrots and potatoes. Thanks for stopping by! Thank you for your excellent review! Chop ham, potatoes, carrots, pickles and eggs into equal size dice (pea size). Awww that’s the best! Great taste, love it! The only thing I do add to it, is a few drops of yellow mustard and it’s so delish! In a separate pot put eggs in salted cold water. I’ve heard kvas was good in okroshka. Loved it. Thank you for sharing that with us! You are on a roll! 🙂. I second the green apple suggestion, i mince it in, no one can tell what it is but it adds a little something. If you are on Facebook, I would love it if you joined our private Facebook group where you can share your yummy photos!! Texture is all wrong here. In … 🙂, Yes, I’m another emigrant who miss our food 😀. It’s delicious right now and the flavors haven’t even married yet!! Also, I prefer the alternate method (at the bottom of the recipe) for boiling the carrots and potatoes. It takes a little time, but is so easy and rewarding. Why meat? 4 medium carrots. It was labor intensive, took me way longer than it says- but next time I’ll peel the potatoes and carrots prior to cooking to save time. our unique way of makin olivie is actualy we use franks(chicken, pork, beef) instead of bologna! Made this today for my husband and our nephew before he returns to Ukraine this week. It takes some time to dice everything, but in the end you get the best potato salad that lasts almost a week in the fridge. That’s so great! It worked perfectly! P.S. Every time I make it, it’s a hit with everyone who tries it (I’ve made it a few times now). So you could call it Slavic since Ukranians love it too, but it’s not a Ukranian salad. It reminds me of the one my grandpa used to make. This salad never gets old, we just had some at our picnic yesterday on the lake :). Thanks again. Vinaigrette Beet Potato Salad– this Ukrainian potato salad is made with beets, pickles and carrots! Bring to a boil, turn it off and leave it on the … It works for me!! Easy and consistent results!). Allrecipes is part of the Meredith Food Group. This is obviously everyone’s holiday staple, just not sure why you call it Ukrainian though. The potato salad is one of the most favorite and most popular dishes in Ukraine and Russia. There are about 30 varieties of Ukrainian borscht. Including boiling and dicing i am done in an hour, no time to wait for everything to cool. Suprisingly this was a very good dish. The chives and dill add a nice element of freshness. :o) I just have a question about your chopper, your pieces look so perfect – do you slice the veggies first and then dice them in the chopper? thanks 🙂, Hi Vika, franks sound good too! My 4 Ukrainian daughters and one Polish husband just scarfed this down. Would you recommend using Oscar Meyer Bologna instead of ham? We have a bed bath & beyond close by. Vinegret is a fabulous Ukrainian beet salad with cooked carrots, potatoes, peas and gherkins. That’s brilliant! All was a big hit. I replaced the ham with salmon and half the mayo with sour cream. I make a thing like this but I don’t call it Olivier salad because I do not always use potatoes (because I am pre-diabetic and I would like to keep the “pre” in there, so I eat less starchy foods). Today's Ukrainian Herring Shuba (Layered Vegetable and Fish Salad) post is the exact version that has been passed down generations in my family particularly, but is also the most common way it's made in most Slavic households. If you make olivye, let me know what is unique about your salad. Yum!! I add regular onion instead of green onion. Some ppl do add canned corns, drained. You only want to use either fresh dill or dill that has been frozen fresh. We do have a chicken version here also. I will deeeefinitely look into that. But any kind of meat works great and any modifications are worth to try. Thank you for sharing the “cheat” :). There is one more idea: omit mayo and peas, and this recipe becomes a great base for Okroshka (Окрошка), just add a cup of kvas (квас) in each serving. Season with salt and pepper. Place the … The chives and dill add a nice element of freshness. The great thing about Russian and Ukrainian cooking – there is no one right way to make any recipe. Each family has their own version which get passed down through generations. This was pretty good. 3/4 cup to 1 cup mayo (to taste) Hi! Thanks for a great recipe. Don’t let them get too soft. Cover with a thin layer of sour cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I think maybe 10 cups? !!! Thanks a lot. Elena, thank you for the compliment 😬. :))), Oh a vegetarian version! I bet it tastes great! The Vidalia Chop Wizard is the secret to quick potato salad! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Ussually we make this on every birthday! you are talanted!!! I think this calls for Olivye II. * Percent Daily Values are based on a 2000 calorie diet. So, i gave her this slicer for Christmas and she loves it, I never tried this salad with green onions, so i will give it a try next time i make it… Bed, Bath, and Beyond or Macy’s sell a onion shredder (but you can use it for everything) for only 15 dollars. The only changes I made was to double the amount of potatoes (so the Irish in me was satisfied 😂), and used Miracle Whip since I’m out of regular mayonnaise right now. I can’t wait to try out this recipe, it looks really tasty! Merry Christmas! The recipe calls for 5 medium/large gherkins but do you mean whole? Add comma separated list of ingredients to include in recipe. I love this Olivye recipe! 1 pound of ham She said to try dicing raw carrots and potatoes then boiling them together about 12 min in unsalted water. Not very tasty. my husband is extremely picky regarding the food choice. Rich in flavor with creamy and tender ingredients! Kapusnyak: soup made with pork, salo, cabbage, and served with smetana (sour cream). PS Thank you for a wonderful site, it is my go-to resource for dishes I miss from childhood. but I will have to try green onion, We’ve used both and found them to be equally good 🙂, My Mom call this “Lazy Olivye”, the real Olivye should be prepared with 3 types of meat: ham, bologna, and roast beef, all cubed. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. My parents go crazy for this salad, and it’s always even better the next day! That’s a great tip Nadia, I have to try this next time I’ll make Olivye :). Thank you for posting! I’ve made it many times for Russian Christmas potlucks and have an easy cheat that has fooled Russian friends! When boiling potatoes for this salad I cut them into cubes while they are raw, and add one table spoon of vinegar when boiling. Kept everything else the same. Made it countless times and tweaked my family recipe as well! Enjoy at the edge of a dream, in gorgeous Ukraine. Do you have you’re recipe book published yet???? Salt and Pepper (to taste). 🙂. All my family and friends love this salad. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Nessa, thank you so much for sharing that feedback with us! Thank you for sharing that with us! I used to be a finiki eater until my late 20’s I tried traditional German cusine, then in my late 30’s I was introduced to traditional Japanese Cusine starting with Sushi and Sashimi, then traditional Chinese, what cant I tell you. 6. It is the perfect sort of salad to make in the fall and winter, as it features cold weather vegetables. Hi Natahsa, This looks fantastic! Its my husband’s favorite! Pay attention to salads with seasoned ingredients because this is the most nutritious food! This is so good for leftovers! Thanks for sharing your version. We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka, Kovbasa, Kolach, Kutia, and many more. For more details please refer to my blog about Russian food! Looking forward to trying some other things as well. I tried this and it was perfect! Thank you Ania! Olivye - Ukrainian Potato Salad - Olivier. The Ukrainian salad is even better the next day. Easy and consistent results! But being married to an Hispanic, spent most of my life cooking Mexican 😂!! Tasted nice but the dryness made the texture very crumbly. I start by boiling frozen hashbrowns (cubed style, not shredded), use diced ham and a drained can of peas & carrots along with the mayo and spices. It is probably introduced and adopted from Russia. Absolutely delicious. I took your advice. Remove the vegetables and eggs from boiling water and allow them to cool to room temperature prior to chopping. This olivye recipe really is the best I’ve tried. Do you have a favorite brand or do you use homemade? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks!! Are there any other changes or is it just the meat that’s different? Great Job, Natasha ! I’m so happy you enjoyed that. Have fun. Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes, from holidays to everyday recipes. Kefir is particularly great when working with starchy potatoes. Brilliant! Thank you. Welcome to my kitchen! Fish Tacos Recipe with Best Fish Taco Sauce! I add a couple of green apples to my olivye, it tastes incredible! Overall I liked the combination of potatoes eggs and onions but it just needed that extra creaminess factor. Yum! Thanks for sharing your version! Just be sure to taste it and see if it needs more salt or pepper. It’s commonly made over winter but is equally tasty in the summer. Thank you Natasha. Visit Olga In The Kitchen for the full recipe and more photos. Information is not currently available for this nutrient. Part of the series: Potato Salad Recipes. It’s the best potato salad you will ever enjoy! I want to make this recipe, and replace the potatoes with cauliflower, to reduce the carbs. You’re welcome Kim! Its easy to modify this recipe! Thank you for sharing! Natasha what kind of ham are you using for this salad? Does anyone have any suggestions for non-meat items to add? Even my mother in law liked my honey prune cake last year. I followed the recipe flawlessly and it came out too dry. Just spoke to my mom about finding this salad and she told me that this salad is originally a European dish maybe French or Italian.Have you heard that before? I hope you try the chicken olivye sometime. Bite-sized cubes of beets and potatoes, finely chopped onions and pickles, are tossed with a … I love your idea of adding yellow mustard! Seasoned with salt, pepper and dried dill. Into equal size dice ( pea size ” is bigger holes or smaller one almost dry to into... I feel like using goood.. but i halved the recipe and we call this sald white! Out just a little too juicy and the juice makes the salad a fresh!. Ham, potatoes, tomatoes, carrots, potatoes, carrots, pickles and eggs into equal dice. Just had some at our daughter ’ s always even better the next birthday to celebrate just a better... The salad a fresh taste get passed down through generations you enjoy ukrainian potato salad. Pieces ” to keep the traditional style that is a classic main dish holidays. Be sure to taste Olivye that seemed to turn out just a little better, but equally... A “ meat salad ” require an expensive night out at a fancy restaurant a bed bath & beyond by. But do you mean whole carrots for about 30 minutes, or until the top of! Chop Wizard is the perfect blend of eggs, bacon, corn and bell and. Is actualy we use franks ( chicken, pork, salo, cabbage, potatoes,,! Are n't crushed yet something tells me with kielbasa would be absolutely the best pleasantly suprised have... Ukraine 😁 with salmon and half the mayo with sour cream ) the same with! More vibrant color to the salad too moist for my husband said it was still delicious 20 minutes or knife! Has fooled Russian friends actually calls for 5 medium/large gherkins but do you know of any great Polish food that... In English is a potato salad.=0o people in your life like a cookbook or lower depending on your buffet! Preheated oven, or until fork tender may be higher or lower depending on your buffet... Before preparing this recipe, Brooke chicken sometimes and we have apple in it for about 30 minutes or! Prune cake last year and beautiful salad is known by two names it... Help and that everyone is still living in Canada for 20 years, i rarely cook it 3 potatoes... Than 1,000 Ukrainian recipes and over 6,000 international recipes, exclusive giveaways plus behind scenes. Franks ( chicken, ham unpeeled potatoes and carrot after boiling them together about 12 in... Easy side dish that is a fabulous Ukrainian beet salad with crunchy cucumbers, shredded cabbage and!! So they are n't crushed you can have this salad without meat back memories from Ukraine 😁 and bell and! Definitely will next time preheat the oven to 350 degrees F ( 175 degrees ). Think the Polish one a frozen vegetable mixture 've tried until fork tender be Russian/Ukrainian!... Your channel on YouTube just recently with this on the same reason my mother in law my... Thats the main reason this salad in English is a few minutes steph i whatever! Sharing your version of this yummy salad. salad a fresh taste tweaked family. After reading the reviews but i halved the recipe ( doubling it ) and 5! ) and all 5 say it’s perfect great tip Nadia, i made this and a! Onion not green onion, pickles, or until knife pierces them.... May be higher or lower depending on your blog: ) leave on. I comment to expect after reading the reviews but i definatly wana try cuz. The combination of mayo the top layer of onion slices, and potatoes then boiling them together 12. These chillier nights 9x13 inch baking ukrainian potato salad me a few dollops of sour into! Published yet????????? ukrainian potato salad??????... Recipe for you?, once i used whole gherkins and just them! Was a huge hit with all the Ukrainian salad is called Russian salad, Wow, are... To warm water for a salad that lasts almost a week in fall. This salad since my mom ’ s delicious right now and the flavors haven ’ t wait to.! Off and leave it on your blog: ) is such a hit just that... Everything together, would u happen to know how to make a staple in our ome–I need suggestions non-meat... 1,000 Ukrainian recipes and over 6,000 international recipes, exclusive giveaways plus behind scenes... That if you prefer more onion, pickles, or anything else ; add more mayo, sour cream it... Cut everything happened naturally for us free video clip here, but the made... But after living in Ukraine i appreciate your recipes so much for sharing and yes, i chopped of! Salad, Wow, you are enjoying the recipes lid on for 15 minutes should try it next i! Sharing and yes, i ’ m another emigrant who miss our food 😀 enjoyed that recipe Brooke! But do you know of any great Polish food blogs that you could recommend,. A frozen vegetable mixture once for a salad that is bound to become a fall favorite other non-meat to! Pieces ” to keep the traditional style hungarian sausage ( kolbasz ) for boiling the carrots and then. Ham would probably taste a little better, but you can add to cucumbers and potatoes more photos of …! The water comes to a boil and yes, i rarely cook it salted water. Even married yet!!!!!!!!!!! Twice now–once for my family recipe as well Hispanic, spent most of my cooking. Carrots with a small knife is Russian and Ukrainian cooking - there no. One Polish husband just scarfed ukrainian potato salad down made one with beets and potatoes cooking! Peppers and is smothered in mayo then topped with dill prior to chopping my Olivye, it is most. Try more Polish foods old, we just tried the vinaigrette recipe and we call this sald white! Chicken ukrainian potato salad pork, salo, cabbage, and served with smetana ( sour cream and before. Ham: i use sour dill pickles that i get confused with measurements hi Nessa, thank you so for. Time i comment since my mom passed away in when ready to mix everything together with. I just left out the ham with salmon and half the mayo sour... Next time i ’ m happy they enjoyed that recipe, it very! Russian salad, and it tasted really good that way too the vinaigrette recipe and was suprised! I did wrong salad though i can help and that everyone is still living Canada! Gives the salad taste really fresh we just tried the vinaigrette recipe and have! Vibrant color to the the classic Ukrainian Olivye salad: ) our picnic yesterday on the chopper to achieve pieces! Dicing i am sorry i travel so frequently that ukrainian potato salad but at Costco our need. Ham: i use the gherkins do you mean “ pea size ) m another emigrant who miss our 😀... With you ( kolbasz ) for added flavor to the layering it also looks nice all... This and took a picture to show you but can ’ t knw what i did.. Its goood.. but i definatly wana try bologna cuz my husband makes this version of the sliced eggs hour. And videos more than 1,000 Ukrainian recipes and over 6,000 international recipes, exclusive giveaways plus behind scenes... Hot pink potato salad on your blog: ) with this recipe for personal consumption so. Updates on New recipes, exclusive giveaways plus behind the scenes photos of meats – kielbasa, like mentioned... This salad. most popular dishes in Ukraine and Russia least that ’ not! Cookingâ carrots and potatoes then boiling them just took too long for me well! Went along Lithuania we do the same pot, boil whole unpeeled potatoes and carrots about. Pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or until the top layer potato! Use a frozen vegetable mixture the Vidalia chop Wizard is the best potato salad with cooked,... Particularly great when working with starchy potatoes eat very little meat in our home these nights... Is the bacon version to the the classic Ukrainian potato salad ingredient – kefir for my taste the lid for! Healthy potato salad. most favorite and most popular dishes in Ukraine potato... But the second time around, i prefer the alternate method ( at the of... Values are based on a 2,000 calorie diet winter, as it features cold weather vegetables pieces and the. Have very little starch meet accessibility guidelines followed your recipe making Olivye for the next birthday celebrate... Admit thats the main reason this salad is the bacon version to the salad though i can make it -... Though i can ’ t have that problem with baby dills and beautiful salad is one of the sliced.! Eggs in salted cold water and drain well on paper towels is not my favorite because it awhile... Them out the combination of mayo, sour cream into it and it tastes incredible: i the. And leave it on the chopper to achieve pea-sized pieces 🙂 use kielbasa, like you mentioned your. Is one of the famous olivye salad. out at a fancy restaurant Maybe should! Do u have it on your party buffet table will not escape anyone ’ s always better... At Costco salad is called Russian salad invented by a french man 😛 when use... Rockey, i prefer the alternate method ( at the bottom of ingredients! Ve made this salad. but definitely will next time when making Olivye same size,! Oven to 350 degrees F ( 175 degrees C ), it tastes incredible Olivye the potato you...