I even make it for dinner sometimes because it’s so easy. Top with the top "slab" of buns. Be sure to give this recipe a try! I made these on a whim for my husband and myself. My husband preferred his hot and would nuke his for about 30 seconds on high. Remove the pan from the oven, take off the aluminum foil, and put back in the oven. This is a standout prep-ahead recipe. Need an easy dinner idea, quick tailgating recipe, or a delicious holiday party appetizer? Step 2 Swiss cheese … Read my. Stir in remaining ingredients. Bake, covered, 25 minutes. It’s a must have on top of these delicious sliders! The buns are soft on the inside and slightly crispy on the outside from baking. Only thing is they will be so good I I know by the the way they look and making them they will really slow the process down for tomorrow lol thanks for the recipe. You are going to love these sliders! I made these for the 1st time a couple weeks ago. My girls rated this recipe the best! This post is sponsored by The Hillshire Brands Company. Only change for us it to use less Horseradish. All comments and opinions are my own. @julieseatsandtreats or #julieseatsandtreats. Cover the pan with aluminum foil and let buns set for 5 minutes. Taste of Home is America's #1 cooking magazine. My daughter and I will love these as we cook. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. The prep time is really short, especially since ham and cheese can be pre-sliced. Quick and easy tailgating or dinner recipe! How To Make Ham and Cheese Sliders: Preheat oven to 350 degrees F and spray a 9 x 13-inch pan with cooking spray. ), be sure to leave a five star rating below! Slice them as a "slab" do not pull them apart in individual buns because you want to keep them connected. Another thing I love is that these sliders are stuffed with my favorite Hillshire Farm Premium Carved Slow Roasted Seasoned Ham! The horseradish taste like how it sound. Don’t forget to tag me on Instagram either, I’d love to see pictures of your good eats! One batch just as the recipe says. Spread cut side of roll bottoms with horseradish sauce. My family loves these! Copyright ©2020, Julie's Eats & Treats ®. We use this when the family come often. Sliders with ham and cheese are best made before serving. They are always a hit and the kids love them along with the adults! You can also easily double the ingredients to serve 24 by buying a larger pack of rolls. Cover pan with aluminum foil. https://www.eatingonadime.com/hawaiian-ham-and-cheese-sliders-recipe Refrigerate, covered, several hours or overnight. I just skip the horseradish. I like that you can't mess this up and soooo tasty. You will want to slice them as a “slab” and not pull them apart into individual buns because you want them to be connected. The first step to making this sliders recipe is to preheat your oven to 350 degrees F. Then you will want to grease a 9×9 or 9×13-inch pan. Layer 1/2 the ham on the rolls, top with cheese and then the rest of the ham. Make it the day before and then bake it off! It came out really well and we enjoyed it. Homemade Sugar Cookie Frosting that Hardens! The basic ingredients for this recipe couldn’t be easier. Whether it is pizza flavored, breakfast sliders, reuben sandwiches or ham and cheese, slider … This one's going in the Recipe Box:). Ham and Cheese Sliders are simple and crowd pleasing sandwiches great for dinner, lunch, or potlucks.Ham and melted Swiss cheese topped with a poppy seed butter sauce. Let buns stand for 5 minutes. It’s honestly one of my favorite tools for surviving motherhood! Then place in preheated oven and bake covered for 20 minutes or until heated through and cheese is melted. Home » Recipes » Appetizers » Ham and Cheese Sliders. Family enjoys these tasty sandwiches! ; Add cheese and meat: add a layer of cheese, a layer of ham, and another layer of cheese… Vegetarians coming for dinner? Swap in corned beef or pastrami for the ham, add a layer of sauerkraut, and substitute caraway seeds for poppy. Your email address will not be published. Cuban Sliders. Replace the top of the rolls and bunch them closely together into a baking dish. If you love that combo you will love this easy Ham and Cheese Loaf for a quick dinner too. These easy ham and cheese sliders are the ultimate in party sandwiches! Remove from oven, take aluminum foil off and put back in oven. Bake, uncovered, 5-10 minutes longer or until golden brown. Love making little Castleburgers similar to them. … This are always a hit! Take buns out of oven, slice into individual sliders and enjoy! Leave out the onion in the butter sauce topper and use sesame seeds to differentiate between the two versions. We like Swiss and cheddar. They’re topped with ham, cheese, and an amazingly indulgent homemade béchamel sauce before being topped with even more Gruyère cheese. Layer the sliced ham and cheese onto the bottoms of the rolls, then place on the tops. https://www.homemadefoodjunkie.com/ham-and-cheese-sliders-recipe This is my favorite party recipe! I always make a double batch for parties and potlucks. It has a very strong taste and is spicy. Rolls – We used King’s Hawaiian, but you can also make your own homemade Hawaiian Rolls!I also adore my homemade Dinner Rolls. Yes! Savory ham and cheese on a Hawaiian bun with a baked in buttery drizzle. It's so easy to throw these ham sliders together for a quick weeknight meal or a Sunday afternoon lunch. This recipe is great for every event, party, or even for an after-school snack! How to keep the sliders warm? https://www.landolakes.com/recipe/18445/glazed-ham-cheese-party-sandwiches Then brush with a sweet and spicy brown sugar glaze and bake. It doesn’t get better than these sliders!! I have made many versions of these over the past year and my daughter said these were the best she's had yet. Use a. I’m also planning on making the sauce and pouring it over plain Hawaiian rolls and baking them at Easter for a quick and easy and DIFFERENT side for Easter dinner! The other batch I skip the horseradish and put a tiny smear of apricot, peach or marmalade jam on the bottom bun. It was a little more time consuming but well worth it. Required fields are marked *. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Thanks Brenda! Ingredients for this Recipe. Preheat oven to 350°. Ooooo those sound like great ways to mix it up! Place a slice or two of ham and slice of swiss cheese in roll. The sauce is the Boss lol! Soooooo tasty! Whisk this mixture to combine. In a small skillet, heat butter over medium-high heat. I would make this again with all the other ingredients. However, … Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves … Layer sweet Hawaiian rolls with sliced ham and VT cheddar cheese. You can make it ahead and cook it quickly when company arrives. Avoid it by having the ham and cheese fit on the individual buns to start with! it was a little too strong for our taste. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. How to Freeze Ham and Cheese Sliders. Ham and Cheese Sliders These hot ham and cheese sliders are super easy to make – all you need to do is layer some dinner rolls with ham, cheddar or swiss cheese, and top them with a grainy mustard – Worcestershire glaze. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. I feel practically un-American. Then you are going to love these delicious Ham & Cheese Sliders! All the 5 star ratings fooled me. What is wrong with me? I love making extra for leftovers the next day!! These ham and cheese sliders are perfect for a quick appetizer for parties or as dinner. In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese. —Iris Weihemuller, Baxter, Minnesota. It’s a nostalgic recipe that my mom used to make, and I can’t believe I’ve never shared it with you. Plus, they are SUPER simple to make. Slider buns layered with ham and Swiss cheese, then topped with a sweet butter and poppy seed topping. These Ham and Cheese Sliders are layered with Hillshire Farm® Premium Carved Slow Roasted Seasoned Ham and Swiss cheese, then the slider buns are brushed with a delicious, savory, butter sauce that makes the buns nice and toasty on the top, and soft and amazing on the inside. Finish by laying the top “slab” of buns on top of the ham and cheese. This Ham and Cheese Sliders recipe … Heaven on a plate! I followed Gail's suggestions (review from April 8, 2020) and broke the buns apart and topped each one with Ham and Cheese. If you don’t use Walmart’s Online Grocery Pickup, you can easily locate this product with the packaged lunch meat in the perimeter coolers. I’m going to have to whip some of these up right away! Layer with ham and cheese; replace tops. I use 1 T. each of brown sugar, honey dijon mustard, and poppyseeds. We use cookies, see our full. Preheat oven to 350 degrees F. Grease a 9x9 or 9x13 inch pan. The 12 roll package is 18 oz. Remove from oven, slice into individual sliders and enjoy immediately. Can make right away. I used a large serrated knife to cut through and had no problems. After that, slice the sliders buns horizontally and arrange in the bottom of the baking dish. Arrange bottom halves of rolls in a greased 9x9-in. For tomorrow . What’s not to love about warm ham, melted cheese, and toasty buns covered in a butter sauce? My next-door neighbor shared this recipe with me, and I simply cannot improve it! Cut rolls in half and spread mayo onto 1 side of the rolls. I also could only let them sit in the fridge for about an hour before we needed to eat lunch that day. For these Ham and Cheese Sliders … Spicy: Add a layer of pickled jalapenos in between the ham and cheese… The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely … After that, place the pan in your pre-heated oven and baked, covered, for 20 minutes or until heated through and cheese is melted. Cook in oven for an additional 3-5 minutes or until tops are slightly golden brown. I think it’s the toasty bun that’s topped with butter and seasonings, then stuffed with your favorite ingredients. Instant Pot {Pressure Cooker} Hamburger Stroganoff, Cream Cheese Cranberry Bread Recipe + VIDEO. 1 t. Worchestershire. … We’ve made Pepperoni Pizza Sliders, Breakfast Sliders and now I’m going to share our all-time favorite Ham and Cheese Sliders with you today! Gather these ingredients: Grocery list for Baked Ham and Cheese Sliders: Hawaiian rolls (12 ct.) Deli ham (8 oz.) Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom … Slice slider buns horizontally and arrange the bottom of the buns in baking dish. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. more. But then there's a huge mess when you try to cut them apart after baking. The horseradish was not a great compliment to these sandwiches. Pretty much, mind-blowingly good! There’s tons of flavor from the juicy ham, savory cheese and butter topping. I love it because I know that Hillshire Farm Premium Carved Slow Roasted Seasoned Ham is all natural, premium carved meat, and it has no artificial ingredients, no artificial preservatives, and no nitrites or nitrates added! These Ham and Cheese Sliders were such a hit in our test kitchen they were gone in 10 minutes. I didn’t have any poppyseeds so left those out and I couldn’t find any horseradish “spread” at my local grocery store so I used just the tiniest pinch of regular prepared horseradish on the bottom of each bun. Split slider buns in half horizontally and place bottom half on baking sheet. Loaded with mustard, poppy seeds, onions and Worcestershire sauce and bursting with flavor. https://www.tasteofhome.com/recipes/caramelized-ham-swiss-buns It seems you can’t go wrong with a slider recipe! Good hot or cold. I’m always a fan of easy recipes … You have lots of great recipes ??? In a bowl combine melted butter, honey mustard, dried minced onions and Worcestershire sauce. I have never made sliders. Grab a small bowl and combine your melted butter, honey mustard, dried minced onions and Worcestershire sauce. No onion or horseradish sauce. Turn this sandwich into a Reuben! Notify me of follow-up comments by email. Whisk to combine. I'm here to help you win in the kitchen again! https://www.allrecipes.com/recipe/237358/hawaiian-ham-and-cheese-sliders This recipe is the perfect quick and easy appetizer or tailgating recipe for when you are having friends and family over to watch a big game, or to celebrate any occasion. Evenly and slowly pour the mixture over the rolls. There are so many fun and delicious variations that you can always find one everyone will like. Awesome will make these tonight . Add onion; cook and stir 1-2 minutes or until tender. Tomorrow night I am making a double batch of the sauce and pouring it over baked chicken breasts for a quick and easy dinner. Loaded with flavor from the ham, cheese and buttery poppy seed topping! At all !! The poppy seeds and onion sauce for the top just takes these to the next level of delicious! Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 package (18 ounces) Hawaiian sweet rolls. Then layer half the ham on the rolls, top with the Swiss cheese and then the rest of the ham. So easy, serve these sweet and spicy … Plus, they are SUPER simple to make. I love making different kinds of little Sliders and the ham and cheese especially and sometimes I will use Thousand Island Dressing on them before putting them together and in the oven because my husband loves his like that but I like Red Vinaigrette Dressing on mine and Swiss cheese on my half and Cheddar on his half. Dinnertime will be stress free again! Cook for an additional 3-5 minutes or until cooked to desired doneness. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Bake until they’re hot and the cheese is gooey melted and you’ve got the perfect bite! baking pan. The recipe does not call for 18 rolls but 18 oz. How to make Ham and Cheese Sliders: Separate the rolls: using a sharp, serrated knife, slice the rolls in half so you have a top and bottom — you want the bottom slightly thicker than the top. After the butter mixture is combined, pour the mixture evenly over the rolls, and use a silicone brush to evenly distribute over the tops of the buns. These buns can easily go meat-free by omitting the ham and doubling the cheese. I used Regular dinner rolls, as I do not like really sweet bread, and I only used 6 but left the rest of the recipe as is. I highly recommend finding an alternative to the horseradish. Hillshire Farm Premium Carved Slow Roasted Seasoned Ham. All Rights Reserved. Both are huge hits! Slice rolls like you would a burger bun and place bottom half in the pan … My teenage daughter who is THE pickiest eater on planet Earth loved them. We brush the tops of the sliders with … While ham and cheese are a perfect pairing on their own, you can add more ingredients to these sliders to adapt them to your taste preferences. This ham and cheese sliders recipe makes 12 sliders, so it’s perfect for a family meal or a party. https://www.ourlifetastesgood.com/2016/06/baked-ham-and-cheese-sliders.html They’re a crowd-pleaser for a reason: Sweet, savory, tangy, and cheesy flavors combine to … Mix together Challenge Salted Butter with dijon mustard, honey, dried parsley, onion powder and garlic powder… Pour over rolls. I found it at my local Walmart and it was so easy to get the ingredients to make these Ham and Cheese Sliders because I used Walmart’s Online Grocery Pickup. These wonderful little rolls are baked until lightly toasted and the cheese melts. Your email address will not be published. Ham & Cheese Slider. These Ham and Cheese Sliders are layered with Hillshire Farm® Premium Carved Slow Roasted Seasoned Ham and Swiss cheese, then the slider buns are brushed with a delicious, savory, butter sauce that makes the buns nice and toasty on the top, and soft and amazing on the inside. YUM! Be sure to cut the ham and cheese to "roll size" before you put them together as it mskes them so much easier to cut for serving after they're baked. Set aside. Some vidros on the internet call for jyst laying large whole slices of ham overlapping on the bottom buns. Once the sandwiches are assembled, you can either cover them with foil and bake in a 350 degree F oven for about 10-15 minutes (just until the cheese melts); OR you can wrap the dish tightly and keep it in the freezer for up to 3 months.. Since the sliders … ; Sharp cheddar cheese – I really prefer the slight tang of sharp cheddar in this recipe; Provolone cheese … I’m always a fan of easy recipes that taste like a million bucks, and this slider recipe is just that. Here’s where it gets really good. Can you believe it? Ham and cheese slider variations. Covered with foil 10 min., uncover, bake 12 min. If you love this sliders recipe as much as we do (pretty sure you will! Hillshire Farm® Premium Carved Slow Roasted Seasoned Ham. These are hands down one of our favorite snacks!